ROLLED OATS FLAPJACK

This flapjack is always a big favorite during our BioEnergy courses. It's really simple and versatile. If you do try this please let me know how you get on.

Rolled oats flapjack Ingredients

• 100g butter

• 40g cacao butter (if you don't have it butter is just fine)

• 70g brown sugar

• 2 tbsb honey

• 175g rolled oats

• 75g chopped nuts and seeds (whatever your house offers or you like)

• 140g dried fruit (cherries, apricots, raisins, prunes whatever you have or fancy)

Method

• STEP 1: Put butter, soft brown sugar and honey in a small pan, then heat gently until melted.

• STEP 2: Tip oats, nuts, seeds and fruit of choice into a medium sized bowl. Pour over the melted butter mixture and stir to combine.

• STEP 3: Transfer to a 20cm x 20cm greased and lined baking tray and cook at 160C/140C fan/gas 4 for 35-40 mins. Remove and cool in tin, then slice into 16. Will keep in an airtight container for up to 3 days.